Seachem is a pretty popular company among aquarium trade and hobbyists alike. They have a wide range of products crossing the freshwater, planted, and reef spectrums.Since I use and test out a wide range ofFind More->
Month: January 2015
20150117 Pleco homes
If you are interested in a ceramic project- here is an interesting one- Pleco homes!I saw these for sell at the Chicago Aquatic experience. Places are not only nocturnal, they are secretive and very territorial.Find More->
20150116 Swallowtail angel painting
I have decided to start a new painting series this new year. I am using acrylic as me medium and painting on square wood panels.The first of the paintings is the newly acquired swallowtail angelfish-Find More->
20150111 Coral Frag tank
For those growing coral either as a hobbyist or a retailer, frag tanks is almost a must have as you propagate your coral to grow out in it. For the most part people tend toFind More->
20150108 Tank update
Here is a shot of my tank update! See all my fish happily swimming, and love my pair of flame angels!
20150107 Hikari Food
One of the sponsors for the aquatic show was Hikari fish diet company. Growing up in Asia I am very familiar with Hikari food. The Japanese company specialized in freshwater food particularly for Koi andFind More->
20150105 New Era Fish Food Diets
I have previously mentioned meeting the New Era food reps at the convention center. I thought I’d include some photos here for reference. As you can see below, they have a variety of food comesFind More->
Sea horse hunting newly hatched peppermint shrimp
I happend to walk past the seahorse tank and thought I saw some “food” pieces floating in the tank. I thought to myself it’s been a while since I last fed them why are thereFind More->
20150102 Fish enjoying new era marine grazer
I thought this time-lapse video really shows how popular this treat is among my fish!
20150101 New Era mini marine grazer
Happy New Year!Seeing that the new year can mark a new ear of something for someone, I thought it would be fitting to introduce a new food I’ve been studying after but have not hadFind More->